Global RecommendationWhen did Las Vegas get so cool? Once the preserve of outsize Americans in elasticated pants (there are still herds of those roaming the slot machine halls), the once tacky city is upgrading, and in all the right directions. Following Steve Winn’s massive new development, we hear rumours that Rolling Stone – yes, the cooler-than-though US music bible – is looking into creating its own rock’n’roll Vegas hotel. But can it compete with George Clooney’s Philippe Starcke designed three-billion-dollar Las Ramblas? Don’t make us choose! Meanwhile, back in the present, ours is an apple martini and the gourmand menu at Mix, the new restaurant from Alain Ducasse (most Michelin stars of anyone in the world!) at The Mandalay.
(More bumf on the above)