Peckerish? Try the dick of the day

It ain't big in Japan

These are apparently the gentlemanly parts of chef Mao Sugiyama, who after having them removed decided to fry them up and serve them at the most exclusive of gatherings in Tokyo. Yes, only in Japan.

Unfortunately for Mao (no relation), guests deemed the morsels ‘tasteless’ and ‘rubbery’ (or was that ‘lovely’?) and now Tokyo police are looking into the whole ‘serving up your own cock and balls for dinner’ business.

We’re all up for a bit of haute cuisine occasionally, but personally, we prefer our cock a little more Alan, call me Al, Dente.

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